Sous Vide

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“My Favorite way of cooking is with a sous vide, Admittedly, not the most boondocker friendly device, but if you have hookups or a decent battery bank, there is no better way to cook meat than with a sous vide. You seal the meat into a food-safe bag then cook it slowly in a bath of water heating the food up to the exact perfect temperature without overcooking it. There are many advantages to this method, one being there is no place for the juices to escape and it is impossible to overcook the meat.”

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