Pre-Seasoned Cast Iron Skillet Pan
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“The cast-iron skillet has long been a camping staple piece. It can cook anything and offers a one-pan meal if we are preparing a dish that needs to go in the oven after cooking on the stove-op. Possibly, the best part is it’s easy to wipe clean when we’re done!”
“This 10-inch skillet is our go-to for everything from eggs to chicken to veggies on the stovetop plus it works beautifully for baking things like coffee cake or bread in the oven. We store it in the oven on travel days. If you haven’t yet discovered the joy of cast iron cooking, you’re missing out!”